Dr.Pratibha Tripathi

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor After the monsoon, the sharp shift from rain to sun changes how our body digests food. Ayurveda calls this season Sharad Ritu, when Pitta rises and acidity, burning, and loose or irregular digestion become common. Learn what happens inside the body and the seasonal food and lifestyle rules that protect your gut. 🍂 🍂 The Season of Sudden Change The rains have ended. The sky is clear, the mornings are cool, and the afternoon sun is surprisingly sharp. It feels like the perfect season, yet this is when clinics see more acidity, heartburn, skin rashes, loose stools, and stomach infections. This is not a coincidence. In Ayurveda, the weeks after the monsoon form a distinct season called Sharad Ritu (autumn), and it h...

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor Sel roti, meat, sweets, and family feasts: we love them all! But after many days of heavy food, gas, acidity, and high sugar often follow. Here are 8 simple Ayurvedic tips to feast happily and stay healthy this festival season. 🌼 Does this happen to you every festival? 🤔 Day 1: “Just one more piece of meat!” Day 3: “Why is my stomach so heavy?” Day 5: “Gas, acidity, and no appetite…” You are not alone! Almost every family faces this during Dashain and Tihar. The good news: you do not have to give up your favorite food. You just have to eat smartly. ✅ 🔥 Why does festival food upset our stomach? Ayurveda says our digestion depends on Agni, the digestive fire. Think of it like a cooking fire. If you keep throwin...

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor Dashain brings late feasts, rich meat, sweets, endless tea and sleepless nights. Ayurveda says good sleep begins on your dinner plate. Learn what to eat, what to avoid, and the right time to eat, so you can enjoy the festival and still sleep well. 🎉 Tika, family gatherings, goat meat, sel roti, sweets... and then you lie in bed at midnight, wide awake with a heavy stomach. 😩 Sound familiar? During festivals, our food and sleep routines both go off track. But Ayurveda says: “What you eat at night decides how you sleep.” The good news is you don’t have to skip the festive food. You only need to eat smartly. 👇 🕖 1. Dinner Timing: The Golden Rule ✅ Eat dinner 2-3 hours before bed, ideally before 8 pm ✅ Make lunch ...

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor Not everyone’s sleep problem is the same. Ayurveda explains three common patterns: light and broken sleep (Vata), waking around 2-3 am (Pitta), and oversleeping with heaviness (Kapha). Find your pattern and try one simple tip tonight. 📱 Midnight scrolling. ⏰ Wide awake at 3 am. 🛌 Still tired after 9 hours. Sound familiar? Sleep problems are not all the same, so one solution does not fit everyone. Ayurveda counts sleep (Nidra) as one of the three pillars of life, along with food (Ahara) and balanced living (Brahmacharya). It also says your dosha shapes how you sleep. 👇 🌬️ VATA: Light, Broken Sleep Do you... 💭 Find it hard to fall asleep because the mind will not stop? 😰 Wake up again and again at night? 🥶 ...

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor Late-night reels, work stress and endless cups of tea or coffee are quietly stealing our sleep. Ayurveda counts sleep (Nidra) as one of the three pillars of life, along with food and balanced living. Learn why good sleep matters, what disturbs it, and simple habits to bring it back. It’s midnight. You told yourself, “Just one more reel, then I’ll sleep.” 📱 Suddenly it’s 2 a.m. The alarm rings at 6, your eyes refuse to open, your head feels heavy, and the day runs on tea and coffee. Sound familiar? You are not alone. In today’s world of smartphones, long work hours and constant stress, sleep has become the most neglected part of our health. Yet Ayurveda said it thousands of years ago: sleep is not a luxury, it is ...

By Dr. Pratibha Tripathi · Senior Ayurveda Consultant, PhD Scholar & Assistant Professor Viral fever is one of the most common illnesses, especially during seasonal change. Ayurveda describes it under Jwara and manages it through light diet, rest, digestion-supporting measures and simple herbal care. Learn what helps at home and when to seek medical care without delay. Understanding Fever in Ayurveda In Ayurveda, fever is called Jwara, and classical texts consider it the foremost among diseases. Most viral fevers resemble Agantuja or Sannipata-type Jwara, in which the body’s digestive fire (Agni) weakens, undigested matter (Ama) accumulates, and the doshas become imbalanced. This blocks the channels (srotas), and the body responds with heat, body ache and heaviness. Common Symptoms Fever with chills ...